Freson de Palos

The so-called “fruit of the 21st century” these blue-coloured berries are characterised by their low calorific value, high antioxidant properties and, above all, an irresistibly sweet flavour. Blueberries are also a great source of vitamin C, vitamin A, calcium and iron.

The conditions and properties of the land where Fresón de Palos cultivates its fruit, combined with years of study and research by our experts, enables us to produce blueberries with exceptional flavour and quality.

In the past, blueberries were often used in infusions and syrups for medicinal purposes. Today, they are increasingly eaten fresh. There are two main reasons for this: their delicious flavour with its mild sweetness, and the fact that they are very easy to eat, as they do not need to be peeled or have no obvious seeds.

Gastronomically speaking, the de Palos blueberry is a very versatile fruit, which combines well with both sweet and savoury dishes, and which can be in juices, ice creams, baking and even salads.