Blueberries

Known as the “fruit of the 21st century”, blueberries are a low-calorie fruit with excellent antioxidant properties, and above all, an irresistible sweet flavour on the palate. Blueberries are also an important source of vitamin C, vitamin A, Calcium and Iron.

A highly versatile

fruit

Click here to learn more about all the nutritional values

Gastronómicamente hablando, el Arándano de Palos es una fruta muy completa, combina bien tanto en platos dulces como salados, en jugos y helados, en repostería e incluso en ensaladas.

More than just a fruit, Arándano de Palos blueberries mean

health for the entire family.

Production

calendar

Origin: Spain

Overseas

Origin: Peru and Chile

A highly versatile

fruit.

The conditions and properties of the lands where Fresón de Palos grows its fruit, together with the years of study and research by our professionals, have led to excellent blueberry production with exceptional taste and quality.

In the past, blueberries were commonly used in herbal teas and medicinal syrups. Today it’s becoming increasingly common to eat them fresh. This is mainly due to two reasons, their delicious, mildly sweet flavour, and the fact that blueberries are easy to eat, they don’t need to be peeled and don’t have any noticeable seeds.

Varieties of

blueberries

Alix Blue — Azra Blue — Blue — Ribbon — Camelia — Centra — Emerald — Jewel — Jupiter — KeplerBlue — Legazy — Maldiva — Malibu — Manila — Miss Alice — Mae — Miss Jackie — OlympusBlue — Skyblue — Snowchaser — Star — Suziblue — Ventura — Windsor

Average nutritional values per 100 g

Energy

Fat
Of which Saturates

Carbohydrate
Of which Sugars

Dietary Fibre

Protein

Salt

Vitamin C

199 Kj / 47,4 Kcal

0,4 g
0 g

11,5 g
7,4 g

2,1g