Strawberry ice cream
NUMBER OF SERVINGS:
-200g single cream
Begin by whisking the single cream, until it is thin but not fully whipped. Separate the egg yolks and mix them with the milk, sugar, a pinch of salt and the puréed strawberries.
Next, add in the whisked cream and mix thoroughly. Pour into a bowl and place in the fridge for at least 40 minutes, until the cream starts to become firm around the edges.
At this point, take the mixture out of the fridge and whisk it well.
Beat the egg whites until they are stiff, then add them to the mixture and mix them in well.
Put the ice cream back in the fridge and take it out half an hour before serving. Decorate with wafers if desired.