NUMBER OF SERVINGS:
- 4 eggs
-1 tablespoon of vanilla sugar
-1 teaspoon of yeast
Beat the eggs and sugar in a bowl until they turn white. Then add the flour, vanilla sugar and yeast, mixing together well. Tip the resulting paste into a round microwaveable mould that has been greased with butter to prevent the cake from sticking. Place the mould face-down on a plate in the microwave and cook for 10 minutes at 75% power.
Take the cake out of the microwave, remove it from the mould and leave it to cool on a wire rack.
Once cooled, place on a dish and cover with strawberries soaked in syrup. Decorate the sides of the cake with whipped cream and more strawberries.