SIMPLY PREPARE THE INGREDIENTS

AND FOLLOW OUR RECIPES

Strawberry cake

PREPARATION TIME: 30 MINUTES
NUMBER OF SERVINGS: 5 PEOPLE
DIFFICULTY:

INGREDIENTS

-250g strawberries
-200g sugar
-200g flour
- 4 eggs
-500dl cream
-200ml syrup
-1 tablespoon of vanilla sugar
-1 teaspoon of yeast

PREPARATION

Beat the eggs and sugar in a bowl until they turn white. Then add the flour, vanilla sugar and yeast, mixing together well. Tip the resulting paste into a round microwaveable mould that has been greased with butter to prevent the cake from sticking. Place the mould face-down on a plate in the microwave and cook for 10 minutes at 75% power.

Take the cake out of the microwave, remove it from the mould and leave it to cool on a wire rack.

Once cooled, place on a dish and cover with strawberries soaked in syrup. Decorate the sides of the cake with whipped cream and more strawberries.