SIMPLY PREPARE THE INGREDIENTS
AND FOLLOW OUR RECIPES
-Half a jar of strawberry jam
-2 tablespoons of vinegar
Rinse the strawberries to wash off any soil. Next, sprinkle them with a few drops of vinegar, then put them in the fridge for several hours, so that the vinegar takes effect (it makes the fruit secrete its natural syrup).
Put the strawberry jam in a pan on a gentle heat and leave it until it has melted.
Then put it through a fine colander, adding the cream and mixing together well. Wait until it has cooled.
Divide up the strawberries in wine glasses and cover them with cream. Serve at a low temperature.