Cottage cheese mousse
NUMBER OF SERVINGS:
-250g cottage cheese
-75g raspberry jam
Mix the sugar with the cottage cheese and the lemon zest. Add in the cream and whisk everything together, then put to one side.
Make a sauce by beating together the strawberries and raspberry jam.
Put the cottage cheese in moulds or individual bowls, then pour the strawberry sauce onto it.
Place in the fridge for a minimum of 2 hours, so that it solidifies well.
You can serve it almost frozen by placing it in the freezer for a few minutes before eating.